Uses: Walnut halves are commonly used in cooking and baking. They can be added to salads, oatmeal, yogurt, or baked goods for extra flavor and texture. They are also often used as a topping for desserts or as an ingredient in savory dishes like pasta, risotto, or stuffing.
Storage: To maintain their freshness and prevent them from becoming rancid, walnut halves should be stored in an airtight container in a cool, dry place away from direct sunlight. Alternatively, they can be stored in the refrigerator or freezer for an extended shelf life.
