Uses: Sliced cranberries are commonly used in cooking and baking. They can be added to salads, baked goods (such as muffins, bread, and cakes), granola, yogurt, oatmeal, and other recipes to add a tart flavor and vibrant color. Sliced cranberries can also be used in savory dishes like sauces, chutneys, and marinades.
Storage: Sliced cranberries should be stored in an airtight container in the refrigerator to maintain their freshness. Alternatively, they can be frozen for longer-term storage. Proper storage helps prevent them from drying out or spoiling.
