Indian raisins, also known as "kishmish" in Hindi, are dried grapes commonly produced in India. Here's what you need to know about them:
2. Culinary Uses: Indian raisins are used in various culinary applications. They can be enjoyed on their own as a sweet and satisfying snack or mixed with nuts and other dried fruits. They are also commonly used in cooking and baking, adding natural sweetness and flavor to dishes such as rice pilafs, curries, desserts, and baked goods.
3. Storage: To maintain their freshness and prevent them from drying out further, Indian raisins should be stored in an airtight container in a cool, dry place. Proper storage helps preserve their flavor and texture for an extended period.
