Cashew nuts are a popular type of nut known for their rich, buttery flavor and creamy texture.
Consuming cashew nuts in moderation can have several health benefits, including improved heart health, better bone health, and enhanced immune function. They are also associated with promoting weight management and reducing the risk of certain chronic diseases.
Cashew nuts are incredibly versatile and can be used in various culinary applications. They are commonly used in both savory and sweet dishes, such as curries, stir-fries, salads, desserts, and nut butter.
Storage: To maintain their freshness and prevent them from becoming rancid, cashew nuts should be stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps preserve their flavor and texture for an extended period.
