Afghani black raisins, also known as Afghan black raisins or Afghan kishmish, are a type of raisin produced in Afghanistan
Health Benefits: Afghan black raisins offer various health benefits, including providing a quick source of energy, supporting digestive health due to their fiber content, and contributing to overall nutrient intake. Their antioxidant properties may also help protect against oxidative stress and inflammation.
Storage: Afghan black raisins should be stored in an airtight container in a cool, dry place to maintain their freshness and prevent them from drying out further. Properly stored, they can last for several months.
