Jumbo California pistachios, roasted and salted, offer a delightful combination of flavor, crunch, and nutritional benefits. Here's a rundown:
Roasting: The pistachios undergo a roasting process to enhance their flavor and texture. Roasting brings out the natural nuttiness of the pistachios while adding a subtle toasted flavor. It also contributes to the crunchy texture that is characteristic of roasted nuts.
Storage: To maintain their freshness and crunchiness, roasted and salted pistachios should be stored in an airtight container in a cool, dry place. Proper storage helps prevent them from becoming stale or losing their flavor.
