Afghani anjeer, also known as Afghan figs or Afghan dried figs, are dried figs sourced from Afghanistan. Here are some details about them:
Culinary Uses: Afghan figs can be enjoyed on their own as a sweet and satisfying snack. They can also be used in cooking and baking, adding natural sweetness and flavor to dishes such as salads, oatmeal, yogurt, and baked goods. Afghan figs are often used in traditional Middle Eastern and South Asian cuisines to make desserts, jams, and preserves.
Storage: To maintain their freshness and prevent them from drying out further, Afghan figs should be stored in an airtight container in a cool, dry place. Proper storage helps preserve their flavor and texture for an extended period.
