Culinary Uses: Afghan black raisins with seeds can be enjoyed on their own as a sweet and satisfying snack. They can also be used in cooking and baking, adding natural sweetness and flavor to dishes such as rice pilafs, curries, desserts, and baked goods. The presence of seeds may add a unique texture to certain dishes.
Storage: To maintain their freshness and prevent them from drying out further, Afghan black raisins with seeds should be stored in an airtight container in a cool, dry place. Proper storage helps preserve their flavor and texture for an extended period.
